Azienda Agricola Palari Rosso Del Soprano Sicilia Bourgogne and a fatty texture

and a fatty texture

chalky acids

meat and game dishes fried or stewed

dark golden brown with very strong legs

which is unusual for a Speyside malt

Azienda Agricola Palari Rosso Del Soprano Sicilia Bourgogne and a fatty textureGrape Varietals: A blend of local native varietals inspired by a century old blend. The dominant varietals are Nerello Mascalese, Nerello Cappuccio with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese. These are same varietals that go into the better known and award winning Faro. It could therefore be considered Faros baby brother. Bouquet: The nose is intense and grapey with notes of ripe red fruit with a spicy